Johnny Java's
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Johnny Java's is dedicated to finding the rarest, sweetest, most complex, flavorful micro-lots of high grown green coffee and discovering the depth of roast that will bring out their most desirable & unique characteristics.
Our Ambex YM2 Small Batch Roaster responds quickly to commands to increase or decrease roasting temperatures which allows us to create custom roast profiles unattainable by the larger commercial roasters.
They simply cannot create the unique profiles we have developed to bring out the sweetest spots of each coffee. It is not a one-size fits all approach. It is a grand designed experiment to unlock each micro-lot's secrets.
We use the Siphon Brewer for an immersion style of extraction or a Chemex for a filtered approach.
Then we will pull some shots of single origin espressos and finally try some in a latte to see how it shines through the milk.
We use a nice commercial Rancillio Epoca 2 Group 220 volt espresso machine to help produce a consistent result.
